Lepaniidi Farm has currently about 150 sheep for producing meet and wool, 40 goats 20 of whom are for milk and goat cheese production. Volunteers will be helping grazing, feeding, milking the goats, processing the milk, but also picking berries and vegetables. So, in the mornings there will be goats milking, at days - picking the berries and fruits (strawberries, raspberries and blackcurrant) and making a jam/juice or there will be work in vegetable garden, removing weeds, picking vegetables, etc. During the autumn shift volunteers will be mainly picking up and sorting vegetables (potatoes, carrots, beetroots), milking goats and making cheese. Participants will have a great chance to get familiar with various farm jobs and even to learn how to make goat cheese Inside of the house it would be grat to give some hand too etc. cooking and cleaning around.The working day will be 6-7 hours, 5-6 days a week (NB milking is every day). Work will be supervised by local hosts with whom volunteers will stay sharing work and leisure as a family.