Volunteers will be working in:
● Agriculture:
In this area, pitahaya, plantain, banana, ginger, turmeric, cocoa, corn, mango, guava, carambola, sour and sweet lemon, sour and sweet mandarin, sour and sweet orange, chinese and creole suckling fruit, soursop, sugar cane and oil palm are grown. In addition, spaces dedicated to the cultivation of grass of at least three varieties. The space dedicated to each product is 200 square meters, calculating an average of 20 plants per variety, except the pitahaya that could cover up to five thousand meters and the oil palm about four thousand five hundred meters.
- Tasks: Preparation of the land, gardening, general work in green areas, planting, compost, harvest, packing and sale
● Warehouse:
These are spaces designed for the storage of grains, organic fertilizer for agriculture and the food of animals.
- Tasks: Construction, space management, accommodation, inventory: incoming and outgoing products
● Compost:
Space dedicated to the decomposition of organic waste in which plant and animal waste is transformed into compost.
- Tasks: Construction, cleaning, product transportation, mixing, packaging, and distribution.
● Poultry:
Area for raising and caring for birds, in addition to commercial exploitation.
Chickens, hens, turkeys, ducks, quail can be encountered. It is also planned that more (diverse) types of birds will be purchased for the farm (i.e., Peacock).
- Tasks: Construction of living habitat, care, feeding, cleaning, waste collection, egg collection, sale of products and maintenance.
● Swine:
Space for the production of pigs, where it involves aspects of nutrition, health, reproduction and genetics.
- Tasks: Construction of living habitat, taking care of the animals, cleaning, waste collection, feeding and maintenance.
● Fish farm:
In Progress: This area is dedicated to breeding fish, which allows to control the reproduction of fish, through handmade ponds with access to water and with the corresponding technical conditions.
- Tasks: Pile construction, feeding, taking care of the fish, cleaning, harvesting,
packaging, sale and maintenance
● Bovine:
Space where livestock activity is developed for the production of milk and its derivatives. In addition to the rearing of fattening animals.
- Tasks: Construction of living habitat, pasture sowing, pasture harvesting, feeding, care and sale of by-products.
● To promote the farm, the aim is to create a web page that gives visibility to the projects and in this way the population participates and consumes the products that are organically prepared to improve their quality of life.