What to bring: Sleeping bag, sun cream, mosquito spray/lotion, sandals, working gloves and closed shoes are advisable. Rain coat, light working clothes during working hours and warm clothes at night, as it may turn out to be chilly; Torch or flash light;
AccAccommodation
Volunteers will share accommodation with fellow participants, fostering a sense of community and connection. The housing is conveniently located near public transportation, shops, and various entertainment facilities, ensuring easy access to essential amenities and leisure activities. The space is fully equipped with modern comforts, including cozy bunk beds with fresh linens, essential toiletries, cutlery, and furniture to make your stay comfortable and enjoyable.
What to Bring
• Sleeping Essentials: A sleeping bag for added comfort.
• Personal Care: Sun cream and mosquito spray/lotion.
• Footwear: Comfortable sandals and sturdy shoes for different activities.
• Clothing: Light, practical clothing for working hours and warm clothes for chilly nights, along with a raincoat for unexpected weather.
• Tools and Extras: A torch or flashlight, and if possible, arts and cultural items like drums or other musical instruments to engage children. You may also bring sports equipment such as soccer balls or board games to enrich the activities
Volunteers in South Africa can look forward to a rich and diverse culinary experience influenced by the country's multicultural heritage. South African cuisine reflects a blend of traditional African dishes and flavors brought by Indian, Dutch, Malay, and British influences, making every meal an adventure for your taste buds.
Staple Foods
• Pap: A maize-based porridge, similar to polenta, often served as a side dish with stews or sauces.
• Braaivleis: The South African barbecue (or "braai") is a cherished tradition, featuring grilled meats like boerewors (a flavorful sausage), chicken, or lamb.
• Stews and Curries: Slow-cooked stews, often with a mix of vegetables and meat, are hearty and satisfying. Popular dishes include bobotie (a sweet and savory spiced minced meat dish) and bunny chow (a hollowed-out loaf of bread filled with curry).
Snacks and Street Food
• Vetkoek: A deep-fried dough filled with savory mince or enjoyed plain with jam.
• Samosas and Biltong: Indian-inspired crispy pastries and dried, spiced meat are popular grab-and-go snacks.
• Vegetarian Options
• South Africa offers plenty of vegetarian-friendly options, from samp and beans (a traditional dish made with maize and legumes) to flavorful vegetable curries.
• Koeksisters: Fried dough twists soaked in syrup for a decadent dessert.
Local Drinks
• Rooibos Tea: A caffeine-free tea unique to South Africa, with a naturally sweet and nutty flavor.
• Umqombothi: A traditional African beer made from maize, malt, and sorghum, often enjoyed during celebrations.
Whether you’re savoring a home-cooked meal with the community or trying something new at a local market, South African food is sure to delight and introduce you to the warmth and hospitality of the people.
ommodation: Accommodation will be in a home, Pretoria. Participants will be required to bring their own sleeping bags. The accommodation has a simple bathroom with shower and there is running water. The accommodation and work place have flushing toilets and do have electricity.
Language: The community has multi-cultural people and English is mostly spoken with local languages such as Ndebele, Zulu, and other local languages