Volunteers will work for around 36 hours a week (08:00-11:00/ 13:30-16:30) with one day off mainly to 1) do organic farming such as growing seedlings, seeding, weeding, thinning, harvesting, etc. or clear the snow in the winter, 2) help the vineyard and food production of wine, vegetables and fruits, 3) help the farm nearby, 4) Help to prepare and run the local events and promote HEPP through SNS, 5) maintain the facilities to make comfortable environment for the visitors including maintenance of eco toilets and weeding, 5) cook the meals for the visitors and staff, etc.