The main task is harvesting various berries and vegetables such as rhubarb, currants, raspberries, Japanese quince, helping juice making and products packaging. But there is also weed control and fertilization with mulch in plantations, mowing grass, cutting branches, removal of bushes and wood chipping, assistance in the construction of various small buildings, vegetable beds and other necessary structures on the site, painting as well. Also, there is ongoing work of planting seeds. Some days work will be done at neighbouring Jariste wine farm https://jaristeveinitalu.com/en that produces wine and cider from Estonian grapes, berries, fruits and apples in the historic tavern of Luke manor. It is one of the few in Estonia who make wine from grapes grown in our own vineyard. So, the work is grapevine care (pruning, tying up), apple tree and field grape care (pruning, weeding), and other work in plantation. Work hours are 6-7 hours/ day for 4-5 days/ week, and it largely depends on season and weather conditions.